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Gin Bar debuts at Sunnyvale hotel

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The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.

The aptly named Gin Bar has a collection of more than 150 bottles of the spirit that focuses on unique small-batch producers from around the state and world, according to a recent press release. AC Hotel Sunnyvale Moffett Park opened early last year and shares the property with TETRA Hotel

The bar features a special menu called the History of Gin, which offers 12 cocktails arranged by the year of their debut from the gimlet in 1867 to the gin basil smash in 2008. Each of these cocktails includes Sipsmith London Dry Gin.

A full menu of wines by the glass and classic cocktails is also available. Guests can dine from the AC Lounge’s tapas menu, which includes items such as tortilla espanola and meatball cazuela with romesco, manchego and toast. During happy hour from 5-7 p.m. daily, a selection of beer, wine and cocktails are half off. Gin Bar is open every day from 5-11 p.m.

The new bar joins AC Kitchen, TETRA’s Nokori Japanese whisky bar, Coffee Manufactory and Adrestia restaurant as the fifth dining destination at the hotel property. 

Gin Bar, 1235 Bordeaux Drive, Sunnyvale; 408-734-3700, Instagram: @achotelmoffettpark.  




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About the Author: Julia Brown

Julia, a Foster City native, joined Embarcadero Media in 2016 as a news reporter for Pleasanton Weekly. From 2018 to 2021 she worked as assistant editor of The Almanac and Mountain View Voice. Before that, she reported for Half Moon Bay Review newspaper.
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