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Your weekly guide to treasures at the Kiwanis Redwood City Farmers Market for
Saturday, Nov. 15, 8 a.m.-1 p.m. on 500 Arguello Street, Redwood City
J & M Ibarra Farms!
Farmers Market fans can find fresh mushrooms, Swiss Chard, and peppers at J & M Ibarra Farms.
And, Farmers Market team members are particularly fond of J & M Ibarra Farms’ fresh juices. Very special.
From the Ever Popular ONKI Bakery….
This week, Onki Bakery will be bringing a new seasonal pastry — a persimmon Danish, inspired by one of their favorite autumn memories.
Professionally trained Baker Gahee Lee reports that, in Korea, her grandmother’s house had a big persimmon tree, and every fall, their whole family would gather to pick the fruit together. Those warm, joyful memories always returned during persimmon season. These very special pastries will be available if you arrive early enough! :o)
Other Highlights
- Dalex & Co.: Pirosky, spreads, sausages, cheese blintzes, pickles, spinach pie.
- Hummus Heaven: Lots of choices for your pita chips!
- Pasta Rey: Fresh Italian pasta! Ravioli, gnocchi, lasagna and more…
For the Kids: Face-painting, RWC Library books!
Tip for visitors: Arrive early! Some vendors sell out their best items by 10:30 a.m.!
Redwood City Kiwanis volunteers host the Redwood City Farmers Market, with proceeds benefiting under-resourced local schools.
Redwood City Kiwanis Certified Farmers Market
Email: Rwckiwanisfarmersmarket@gmail.com
Contact: Cynthia Hinestroza, Market Management
