According to renowned pizzaiolo Tony Gemignani, “pizza is always about balance.” A good one offers a combination of flavors and textures without overcomplicating things. Ideally, “each bite should take you through a journey,” he said. Slice House by Tony Gemignani’s own journey has seen the fast-casual pizzeria expand from its original location in San Francisco’s North Beach to numerous franchised branches.
Category: Food
Posted inFood
On the hunt for Easter treats
Posted inFeature