Posted inUncategorized Seeing stars: Peninsula restaurants shine in the 2021 Michelin Guide by Sara Hayden October 6, 2021 3:56 pm
Posted inUncategorized Instagrammable eateries: The original art of Silicon Valley’s most photogenic restaurants. by The Six Fifty staff September 30, 2021 8:24 amJuly 15, 2025 1:05 pm
Posted inUncategorized Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont by Sara Hayden September 29, 2021 8:21 am
Posted inUncategorized What’s abuzz in Atherton: The coolest high school club is…beekeeping? by The Six Fifty staff September 23, 2021 12:05 pmJuly 15, 2025 1:05 pm
Posted inUncategorized How a local writer joined extreme kayaker Scott Lindgren for the Netflix doc “The River Runner” by Kate Bradshaw September 23, 2021 12:01 pm
Posted inUncategorized Good eats in the City of Good Living: Drake’s San Carlos goes big on brunch and more by Sara Hayden September 22, 2021 12:19 pm
Posted inUncategorized Food hall forage: What we ate at State Street Market in Los Altos by Sara Hayden September 20, 2021 12:25 pm
Posted inUncategorized Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto. by Sara Hayden September 16, 2021 1:12 pm
Posted inUncategorized Tranpsychedelic art & indie audio: Drew Roulette on decades of Dredg & his 225 new paintings by Danny Acosta September 16, 2021 12:55 pm
Posted inUncategorized Bitter? Sweet!! How to make the most of Negroni Week on the Peninsula by Zack Fernandes September 16, 2021 12:31 pm
Posted inUncategorized Striking a chord: East Palo Alto educator’s new book finds harmony in Yo-Yo Ma’s music by Sophia Markoulakis September 15, 2021 1:24 pm
Posted inUncategorized The sweet-scented legacy of Ah Sam: 88 years of fame, family and flowers by Sophia Markoulakis September 9, 2021 1:26 pm
Posted inUncategorized Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo Alto by Sara Hayden September 8, 2021 1:29 pm
Posted inUncategorized Explore Sandy’s World of Eats: Surfside Laotian pop-up a hit in Half Moon Bay by Sara Hayden September 7, 2021 1:31 pm
Posted inUncategorized One Peninsula baby’s journey through the COVID-19 vaccine trial by The Six Fifty staff September 2, 2021 2:17 pmJuly 15, 2025 1:05 pm
Posted inUncategorized Live it up this Labor Day: 20 local events for the long holiday weekend on the Peninsula by The Six Fifty staff September 2, 2021 2:15 pmJuly 15, 2025 1:05 pm
Posted inUncategorized Missing the playa this year? Get your Black Rock fix with “Burning Man: The Musical” by The Six Fifty staff September 2, 2021 1:34 pmJuly 15, 2025 1:05 pm
Posted inUncategorized Farm stand safari: Cruising the Coastside for the perfect produce by Sara Hayden September 1, 2021 2:20 pm
Posted inUncategorized How affluence dismantles democracy: Never Trumper Tom Nichols sounds the alarm for 2024 by Charles Russo August 26, 2021 2:32 pm
Posted inUncategorized Aid for Afghanistan: How to help and where to donate…in the Bay & beyond by The Six Fifty staff August 19, 2021 2:50 pmJuly 15, 2025 1:05 pm
Posted inUncategorized Sugar rush: Have dessert first at six new sweet spots on the Peninsula by Sara Hayden August 18, 2021 2:53 pm
Posted inUncategorized New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General Store by Sara Hayden August 13, 2021 2:55 pm
Posted inUncategorized Stanford art professors and De Young Museum painters loom large in Palo Alto tapestry exhibition by The Six Fifty staff August 12, 2021 2:57 pmJuly 15, 2025 1:05 pm
Posted inUncategorized Urban resort meets Michelin stars at Mountain View’s Shashi Hotel by Sara Hayden August 9, 2021 11:48 pm
Posted inUncategorized Bay to Baketopia: How a San Mateo cake designer found sweet success (and a spot on HBO) by Sophia Markoulakis August 2, 2021 10:57 pm
Posted inUncategorized Rock away in Rockaway: Tour Pacifica’s secret Rock ’n’ Roll hall of fame by Charles Russo August 2, 2021 10:20 am
Posted inUncategorized Feeling peckish? This ghost kitchen churns out fried chicken and churros by Sara Hayden July 27, 2021 3:02 am
Posted inUncategorized Eat well AND save the planet: Palo Alto author publishes plant-forward recipe bible by The Six Fifty staff July 9, 2021 2:03 amJuly 15, 2025 1:05 pm
Posted inUncategorized Real Good Greens is half CSA, half farmers market and all local by The Six Fifty staff June 2, 2021 8:46 pmJuly 15, 2025 1:04 pm
Posted inUncategorized Movies, murals & marine life: 32 things to do to on the Peninsula for Memorial Day Weekend by The Six Fifty staff May 27, 2021 2:24 amJuly 15, 2025 1:04 pm
Posted inUncategorized The most beautiful Bay Area trail you’ve never heard of is protected, pristine & open to the public by Kate Bradshaw May 20, 2021 1:34 am
Posted inUncategorized In the groove: How a Half Moon Bay couple launched a vinyl record label for indie artists by The Six Fifty staff May 18, 2021 1:23 amJuly 15, 2025 1:04 pm
Posted inUncategorized Half Moon Bay’s 116-year-old San Benito House inn & deli damaged by fire by Sarah Klearman April 19, 2021 12:18 am
Posted inUncategorized An extra helping: Local restaurants unite for two days of fundraising for AAPI group by Sarah Klearman April 14, 2021 11:15 am
Posted inUncategorized Flour power: Skillet Bakery’s English muffins are dense, intense and 100% local by Elena Kadvany April 12, 2021 11:05 am
Posted inUncategorized You are what you read: Our fave stories from the 650’s departing food writer by Charles Russo April 8, 2021 3:48 pm
Posted inUncategorized Low and slow: New Mountain View pop-up to showcase small-batch, regional barbecue by Elena Kadvany April 6, 2021 3:45 pm
Posted inUncategorized Flame torch goddess: This Mountain View metalsmith & jeweler is mixing marketing and magic by Karla Kane April 2, 2021 3:43 pm
Posted inUncategorized More than matzo: Palo Alto JCC launches kosher food hall with Yemeni breads, sushi & more by Elena Kadvany March 30, 2021 12:22 pm
Posted inUncategorized Rainbow Stonehenge in Palo Alto: Pace Gallery’s new show offers “color therapy” by The Six Fifty staff March 25, 2021 3:36 pmJuly 15, 2025 1:04 pm
Posted inUncategorized Former bakers from Tartine and Vina Enoteca bring new pastry magic to Palo Alto by Elena Kadvany March 22, 2021 3:34 pm
Posted inUncategorized 650 Restaurant Roundup: Ludwig’s launches in MV & new Indian takeout in RWC by Elena Kadvany March 17, 2021 3:31 pm
Posted inUncategorized For the love of Philly: Meet the Pacifica baker striving for the perfect hoagie roll by Elena Kadvany March 16, 2021 3:22 pm
Posted inUncategorized “Maybe their time is past”: Dr. Seuss’s godson (& Redwood City native) supports book critics by Charles Russo March 12, 2021 4:18 pm
Posted inUncategorized $11.5 million to build a museum for…carriages? Redwood City says yes. by The Six Fifty staff March 11, 2021 3:20 pmJuly 15, 2025 1:04 pm
Posted inUncategorized Short on time, big on creativity: Why temporary public art is taking over Palo Alto by Karla Kane March 4, 2021 3:17 pm
Posted inUncategorized Focus! The Six Fifty’s Peninsula Photo Contest is back. by The Six Fifty staff February 19, 2021 6:50 pmJuly 15, 2025 1:04 pm
Posted inUncategorized Camera, subject…& 80,000 volts of electricity? The Peninsula’s newest photo exhibit may shock you. by The Six Fifty staff February 18, 2021 6:47 pmJuly 15, 2025 1:04 pm
Posted inUncategorized Remembering Black pioneers of the Peninsula and Santa Clara County with historian Jan Batiste Adkins by Danny Acosta February 18, 2021 6:40 pm
Posted inUncategorized It’s reading cats and dogs: How Peninsula shelters are improving literacy on the Peninsula by Johanna Harlow February 16, 2021 6:34 pm
Posted inUncategorized Boba, baked goods and burgers: What’s new in Burlingame by Elena Kadvany February 11, 2021 6:22 pm
