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Stanford University continues their expert work on healthy people / healthy planet with this upcoming FREE symposium in April. Save the Date and make sure to register (see link below).
Re-Thinking Food – From Plate to Planet
April 24, 2025 9:00 AM to 5:30 PM
James H. Clark Center Auditorium
318 Campus Drive Stanford, CA 94305
Schedule of Events
9:00AM-12:00PM – FOOD & PLANETARY HEALTH
9:00am-9:30am – Opening Remarks
9:30am-10:00am – Jonathan Foley, Executive Director, Project Drawdown
10:00am-10:30am – Vipula Shukla, Program Officer, Crops R&D, Gates Foundation
10:30am-11:00am – Pamela Ronald, Professor of Plant Pathology, UC Davis
11:15am-12:00pm – Fast Food: Speed Science Updates from Stanford Students
12:00PM-1:00PM – LUNCH
Enjoy delicious, nutritious, and environmentally friendly foods
1:00PM-3:00PM – FOOD & HUMAN HEALTH
1:00pm-1:30pm – Frank Hu,Chair of the Department of Nutrition, Harvard University
1:30pm-2:00pm – Selina Wang,Professor of Chemistry, UC Davis
2:00pm-2:30pm – Harold Schmitz,Food Scientist, Founding Partner, The March Group
2:30pm-3:00pm – Christopher Gardner,Professor of Medicine, Stanford University
3:30PM-4:30PM – FOOD & TECH
3:30pm-4:00pm – Karim Pichara,CTO and Co-Founder of NotCo, AI for Food
4:00pm-4:30pm – Panel Discussion
4:30PM-5:30PM – RE-THINKING FOOD, PLENARY LECTURE
4:30pm-5:30pm – Harold McGee, Food Scientist and Science Writer
You MUST register by April 17, 2025 at 5:00pm PST in order to attend this event. Click HERE to register.
