Posted inPalo Alto The Farm brings organic coffee and healthy all-day food options near Palo Alto’s California Avenue by Adrienne Mitchel June 24, 2025 9:42 amJune 27, 2025 2:39 pm
Posted inFood Mainstay Italian restaurant to close after over 30 years by Arden Margulis June 20, 2025 3:54 pmMarch 9, 2026 10:14 am
Posted inFood Armadillo Willy’s suddenly shutters 3 of its 4 locations by Adrienne Mitchel June 19, 2025 4:41 pmJune 19, 2025 4:44 pm
Posted inCoastside A ‘Great American Baking Show’ contestant is hosting a pop-up with Pacifica’s Craftsman Coffee by Karla Kane June 18, 2025 4:04 pmJune 19, 2025 8:11 am
Posted inFeature Why two moms are opening a new wine and cheese bar in their Menlo Park neighborhood by Adrienne Mitchel June 18, 2025 12:33 pmJune 19, 2025 8:07 am
Posted inMenlo Park A new omakase restaurant by a former chef at San Francisco’s Omakase opens in Menlo Park by Adrienne Mitchel June 12, 2025 4:14 pmJune 12, 2025 4:15 pm
Posted inCoastside Redwood City native opens German-inspired taproom Your Mom’s Haus by Adrienne Mitchel June 11, 2025 11:37 amJune 12, 2025 10:51 am
Posted inFeature Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products by Adrienne Mitchel June 11, 2025 10:55 amJune 11, 2025 10:56 am
Posted inPalo Alto This 30-year-old burrito joint is opening its fifth location – in downtown Palo Alto by Adrienne Mitchel June 11, 2025 10:48 amJune 11, 2025 10:49 am
Posted inFeature Longtime friends open a creamery, bakery and cafe in Los Gatos featuring innovative ice cream flavors and Persian desserts by Adrienne Mitchel June 4, 2025 1:17 pmJune 4, 2025 1:18 pm
Posted inFood This 35-year-old family-owned Korean supermarket is opening a Korean bakery in Daly City by Adrienne Mitchel June 4, 2025 11:33 amJune 4, 2025 11:34 am
Posted inRedwood City Con Azucar Café, known for its supersized conchas and specialty Mexican coffee drinks, expands to downtown Redwood City by Adrienne Mitchel June 2, 2025 3:29 pmJune 3, 2025 2:56 pm
Posted inPalo Alto A Japanese marketplace and full-service restaurant concept is coming to Palo Alto by Adrienne Mitchel May 27, 2025 3:43 pmMay 27, 2025 3:43 pm
Posted inFood Brisbane’s award-winning Little Green Cyclo hosts weekend pop-ups and introduces new Vietnamese coffee flavors by Karla Kane May 27, 2025 11:09 amMay 28, 2025 7:22 am
Posted inFeature A San Bruno home-based business makes freshly baked goods everyone can sink their teeth into by Edwina Dueñas May 21, 2025 1:06 pmMay 21, 2025 1:07 pm
Posted inFood Rocking the boat: This new Sunnyvale business is making waves with to-go sushi boats by Adrienne Mitchel May 20, 2025 1:45 pmMay 20, 2025 1:53 pm
Posted inMenlo Park Clark’s Oyster Bar brings fresh fish, martinis and housemade sourdough to downtown Menlo Park by Adrienne Mitchel May 20, 2025 1:11 pmMay 20, 2025 1:12 pm
Posted inFood Bakery pop-up known for its giant 6-ounce cookies dubbed ‘pudges’ opens a brick and mortar by Adrienne Mitchel May 14, 2025 3:56 pmMay 14, 2025 3:56 pm
Posted inCoastside Seaweed season: Tanya Stiller leads foraging classes on the San Mateo County coast by Karla Kane May 13, 2025 2:43 pmMay 13, 2025 3:41 pm
Posted inPalo Alto Nick the Greek to open Thursday in downtown Palo Alto by Adrienne Mitchel May 13, 2025 2:40 pmMay 13, 2025 2:40 pm
Posted inFood The Biz Beat: The Happy Hound — a Los Gatos good eats landmark by San José Spotlight May 13, 2025 8:43 amMay 13, 2025 12:48 pm
Posted inFood The Bakesale pop-up brings seasonally inspired pastries and inventive beverages to Pacifica’s ‘back of the valley’ by Edwina Dueñas May 6, 2025 10:07 amMay 6, 2025 10:36 am
Posted inMenlo Park Chef-owner of Che Fico to debut fast-casual concept in Menlo Park celebrating flavors of the Jewish Diaspora by Adrienne Mitchel May 1, 2025 9:51 amMay 1, 2025 9:51 am
Posted inMountain View The team behind Doppio Zero to debut Italian American concept Johnny & Sanny’s in downtown Mountain View by Adrienne Mitchel May 1, 2025 9:32 amNovember 12, 2025 1:23 pm
Posted inPalo Alto Telefèric is suing Macarena over allegations of stolen recipes, but does the food taste anything alike? by Adrienne Mitchel April 30, 2025 4:35 pmApril 30, 2025 4:35 pm
Posted inRoundup 10 new Asian restaurants along the Peninsula by Adrienne Mitchel April 29, 2025 3:09 pmMay 1, 2025 8:13 pm
Posted inFood This upcoming free event aims to increase awareness of Peninsula agriculture with panels by acclaimed chefs by Adrienne Mitchel April 28, 2025 10:00 amApril 29, 2025 1:15 pm
Posted inFood Longtime doughnut makers open their debut shop, Puffin Donuts, in Los Gatos by Adrienne Mitchel April 23, 2025 4:10 pmApril 23, 2025 4:11 pm
Posted inPortola Valley Kanpai Sushi in Palo Alto to close next month, merging with Portola Valley’s Koma Sushi by Adrienne Mitchel April 23, 2025 11:25 amApril 30, 2025 1:13 pm
Posted inFeature At 70, Los Altos resident Alice Larse created a cookie company. Twenty-six years later, her legacy lives on by Adrienne Mitchel April 22, 2025 4:22 pmApril 23, 2025 2:40 pm
Posted inRedwood City From roadside fruit stand to longtime Peninsula grocer: Sigona’s celebrates 50 years by Adrienne Mitchel April 16, 2025 2:06 pmApril 16, 2025 2:07 pm
Posted inPalo Alto Dumpling Time to open an outpost May 17 at Stanford Shopping Center by Karla Kane April 16, 2025 1:36 pmMay 12, 2025 9:57 am
Posted inFeature ‘One oil to rule them all’: San Mateo’s Zero Acre Farms offers restaurants and home chefs an all-purpose cooking oil made from fermented sugar cane by Karla Kane April 16, 2025 9:18 amApril 24, 2025 5:15 pm
Posted inBusiness Local restaurants invited to apply for $5,000 grants by Bay City News Service April 10, 2025 2:00 pmApril 10, 2025 2:00 pm
Posted inMountain View Mountain View patisserie Maison Alyzée to reopen Saturday after recovering from fire damage by Adrienne Mitchel April 9, 2025 4:29 pmApril 9, 2025 5:19 pm
Posted inSanta Clara County Popular Taiwanese dumpling chain to open its first Bay Area outpost in Santa Clara by Adrienne Mitchel April 9, 2025 1:52 pmApril 10, 2025 9:37 am
Posted inFood Here’s what a highly acclaimed Korean chef would buy from Jagalchi, the Bay Area’s newest Korean food complex by Adrienne Mitchel April 8, 2025 4:56 pmApril 8, 2025 4:57 pm
Posted inFood This new ice cream shop is swirling up lower-sugar soft serve in Asian flavors by Adrienne Mitchel April 2, 2025 4:07 pmApril 2, 2025 4:10 pm
Posted inFeature Baked goods, charcuterie boards and beer pairings are the focus of a new South San Francisco eatery catering to tech workers and locals alike by Adrienne Mitchel April 2, 2025 10:29 amApril 2, 2025 10:31 am
Posted inSanta Clara County A restaurant helmed by a ‘Top Chef Canada’ winner is expanding to Santa Clara’s Westfield Valley Fair by Adrienne Mitchel March 28, 2025 5:17 pmMarch 28, 2025 5:18 pm
Posted inProfile How a Redwood City woman’s pre-pandemic passion for sourdough baking gave rise to a burgeoning business by Julia Brown March 27, 2025 7:40 pmApril 10, 2025 11:42 pm
Posted inMountain View Mountain View institution Fiesta Del Mar Too to permanently close at the end of the month by Adrienne Mitchel March 26, 2025 10:58 amMarch 26, 2025 10:59 am
Posted inMountain View Steins is saved: Mountain View beer garden gets new owner in the nick of time by Adrienne Mitchel March 26, 2025 10:04 amMarch 26, 2025 3:27 pm
Posted inFeature ‘For the love of chocolate’: Inside this Belmont-based confectionery specializing in authentic French mousse by Karla Kane March 25, 2025 3:34 pmMarch 26, 2025 10:08 am
Posted inMenlo Park The chefs behind a former Michelin-starred Palo Alto restaurant to open Yeobo, Darling in Menlo Park this May by Adrienne Mitchel and Karla Kane March 20, 2025 3:15 pmApril 2, 2025 5:38 pm
Posted inProfile Recreate Zareen’s chicken tikka masala and more signature dishes with the new cookbook ‘Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood’ by Julia Brown March 19, 2025 3:31 pmApril 3, 2025 6:12 pm
Posted inFood What’s cooking? Culinary camps and classes aim to foster kitchen confidence in kids by Karla Kane March 17, 2025 9:00 amMay 27, 2025 2:02 pm
Posted inFood James Beard-nominated brothers behind Mazra will soon open a cafe and bakery by Adrienne Mitchel March 14, 2025 9:03 amMarch 19, 2025 1:16 pm
Posted inNews & events How to celebrate St. Patrick’s Day on the Peninsula — and the days leading up to it by Julia Brown March 12, 2025 2:09 pmMarch 16, 2025 8:53 pm
Posted inPortola Valley A Peninsula fine-dining restaurant is bringing its elevated Greek classics to Portola Valley with its second location by Adrienne Mitchel March 11, 2025 3:21 pmMarch 12, 2025 9:20 am
Posted inFeature A taste of Xinjiang: Inside a new halal restaurant serving Uyghur and Chinese dishes by Adrienne Mitchel March 11, 2025 2:30 pmMarch 11, 2025 3:21 pm
