Posted inFeature Why two moms are opening a new wine and cheese bar in their Menlo Park neighborhood by Adrienne Mitchel June 18, 2025 12:33 pmJune 19, 2025 8:07 am
Posted inFeature Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products by Adrienne Mitchel June 11, 2025 10:55 amJune 11, 2025 10:56 am
Posted inFeature Longtime friends open a creamery, bakery and cafe in Los Gatos featuring innovative ice cream flavors and Persian desserts by Adrienne Mitchel June 4, 2025 1:17 pmJune 4, 2025 1:18 pm
Posted inPalo Alto A Japanese marketplace and full-service restaurant concept is coming to Palo Alto by Adrienne Mitchel May 27, 2025 3:43 pmMay 27, 2025 3:43 pm
Posted inFeature A San Bruno home-based business makes freshly baked goods everyone can sink their teeth into by Edwina Dueñas May 21, 2025 1:06 pmMay 21, 2025 1:07 pm
Posted inCoastside Seaweed season: Tanya Stiller leads foraging classes on the San Mateo County coast by Karla Kane May 13, 2025 2:43 pmMay 13, 2025 3:41 pm
Posted inFood The Bakesale pop-up brings seasonally inspired pastries and inventive beverages to Pacifica’s ‘back of the valley’ by Edwina Dueñas May 6, 2025 10:07 amMay 6, 2025 10:36 am
Posted inRoundup 10 new Asian restaurants along the Peninsula by Adrienne Mitchel April 29, 2025 3:09 pmMay 1, 2025 8:13 pm
Posted inFeature At 70, Los Altos resident Alice Larse created a cookie company. Twenty-six years later, her legacy lives on by Adrienne Mitchel April 22, 2025 4:22 pmApril 23, 2025 2:40 pm
Posted inFeature ‘One oil to rule them all’: San Mateo’s Zero Acre Farms offers restaurants and home chefs an all-purpose cooking oil made from fermented sugar cane by Karla Kane April 16, 2025 9:18 amApril 24, 2025 5:15 pm
Posted inFood Here’s what a highly acclaimed Korean chef would buy from Jagalchi, the Bay Area’s newest Korean food complex by Adrienne Mitchel April 8, 2025 4:56 pmApril 8, 2025 4:57 pm
Posted inFeature Baked goods, charcuterie boards and beer pairings are the focus of a new South San Francisco eatery catering to tech workers and locals alike by Adrienne Mitchel April 2, 2025 10:29 amApril 2, 2025 10:31 am
Posted inFeature ‘For the love of chocolate’: Inside this Belmont-based confectionery specializing in authentic French mousse by Karla Kane March 25, 2025 3:34 pmMarch 26, 2025 10:08 am
Posted inProfile Recreate Zareen’s chicken tikka masala and more signature dishes with the new cookbook ‘Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood’ by Julia Brown March 19, 2025 3:31 pmApril 3, 2025 6:12 pm
Posted inFeature A taste of Xinjiang: Inside a new halal restaurant serving Uyghur and Chinese dishes by Adrienne Mitchel March 11, 2025 2:30 pmMarch 11, 2025 3:21 pm
Posted inProfile A historic restaurant in the redwoods has a new chapter as a nonprofit by Julia Brown March 5, 2025 3:21 pmMarch 12, 2025 2:21 pm
Posted inFeature How a San Mateo woman turned her home into a brunch and tea party microkitchen by Edwina Dueñas February 26, 2025 11:57 amMarch 5, 2025 3:42 pm
Posted inRoundup Your 2025 guide to SF Beer Week along the Peninsula by Adrienne Mitchel February 18, 2025 10:36 amMarch 6, 2025 5:42 pm
Posted inFeature How ‘Italian Indiana Jones’ inspired this chocolate shop in downtown Palo Alto by Ashwini Gangal February 12, 2025 10:28 amMarch 21, 2025 9:16 am
Posted inRoundup Here are the best spots to dine at on Valentine’s Day, according to Peninsula restaurateurs and chefs by Adrienne Mitchel February 4, 2025 3:47 pmFebruary 13, 2025 9:31 pm
Posted inRoundup The ultimate Peninsula pizza guide: Where to find authentic Neapolitan pies, Sicilian square slices and Indian-fusion pizzas by Adrienne Mitchel January 29, 2025 3:54 pmJanuary 30, 2025 11:53 am
Posted inFeature A slice of local history: How the original Round Table pizzeria got its start in Menlo Park by Eleanor Raab January 22, 2025 9:51 amJanuary 22, 2025 12:06 pm
Posted inRoundup Spice it up! Check out these local companies offering specialty spices, seasonings and teas by Karla Kane January 14, 2025 4:35 pmJanuary 15, 2025 1:48 pm
Posted inFeature A new San Mateo ice cream cafe is a hub for dairy-free varieties and community events by Adrienne Mitchel January 8, 2025 9:11 amJanuary 8, 2025 9:26 am
Posted inRoundup 15 restaurants and eateries coming to the Peninsula in 2025 by Adrienne Mitchel December 31, 2024 10:54 amJanuary 9, 2025 9:24 am
Posted inRoundup 3 food trends of 2024 and the Peninsula eateries that participated by Adrienne Mitchel December 23, 2024 4:34 pmDecember 23, 2024 4:38 pm
Posted inFeature A new Eastern European restaurant in Los Gatos is redefining fine dining for families by Adrienne Mitchel December 18, 2024 10:20 amDecember 18, 2024 3:29 pm
Posted inRoundup Chef-owners of Protégé, Rasa, iTalico and more share their favorite holiday recipes by Karla Kane December 11, 2024 12:56 pmDecember 19, 2024 6:27 pm
Posted inRoundup Your comprehensive guide to freshly baked holiday breads along the Peninsula by Sophia Markoulakis December 4, 2024 8:41 amDecember 9, 2024 1:07 pm
Posted inFeature ‘Simplicity, elegance, minimalism’: Nagai Edomae Sushi showcases traditional edomae omakase in Redwood City by Adrienne Mitchel November 26, 2024 9:44 amNovember 27, 2024 9:24 am
Posted inRoundup From dine-in feasts to take-home turkey dinners and treats, here are some Thanksgiving options on the Peninsula by Karla Kane November 19, 2024 1:38 pmDecember 12, 2024 4:15 pm
Posted inFeature ‘A sports bar for nerds’: At 7 Stars Bar and Grill, drinks and decor pay homage to ‘Star Wars’ and other movie franchises by Adrienne Mitchel November 12, 2024 4:43 pmNovember 13, 2024 9:24 am
Posted inFeature ‘It’s about time’: A Bay Area restaurateur steps away from her prominent ramen chain as a new sushi spot opens under its name by Adrienne Mitchel November 5, 2024 1:00 pmNovember 7, 2024 12:59 pm
Posted inFeature How a tiny chocolate truffle changed San Carlos resident Renata Stoica’s life by Adrienne Mitchel October 29, 2024 1:32 pmOctober 29, 2024 1:33 pm
Posted inFeature Ghost kitchens are losing hype. Here’s why these 4 restaurateurs set up shop at a new Sunnyvale ghost kitchen by Adrienne Mitchel October 23, 2024 12:55 pmOctober 23, 2024 2:05 pm
Posted inRedwood City Elote everything: Corn-focused eatery Maizz opens in Redwood City by Adrienne Mitchel October 22, 2024 12:59 pmJanuary 29, 2025 2:47 pm
Posted inFeature How motherhood inspired a San Mateo company that helps take meal prep off parents’ plates by Karla Kane October 15, 2024 2:13 pmOctober 15, 2024 2:54 pm
Posted inFeature Inside a Silicon Valley wine and spirits store sourcing undiscovered gems for nearly a half-century by Sophia Markoulakis October 9, 2024 10:12 amOctober 9, 2024 3:14 pm
Posted inRoundup What’s brewing? 10 Peninsula coffee roasters for beans and beverages by Edwina Dueñas October 2, 2024 12:25 pmOctober 14, 2024 10:29 am
Posted inFeature Curated cuisine: New Peninsula food hall concepts span the globe by Adrienne Mitchel September 25, 2024 10:53 amSeptember 25, 2024 10:55 am
Posted inFeature Gardenia opens in historic Los Gatos mansion, offering French Asian fusion cuisine and specialty coffee by Adrienne Mitchel September 17, 2024 1:17 pmSeptember 17, 2024 1:18 pm
Posted inRoundup 5 ways to celebrate Oktoberfest in Silicon Valley by Adrienne Mitchel September 10, 2024 3:18 pmSeptember 12, 2024 4:10 pm
Posted inRoundup Here’s the tea: 15 boba shops to try on the Peninsula by Grace D. Li September 4, 2024 3:20 pmJuly 14, 2025 2:42 pm
Posted inFeature A Redwood City woman’s next big adventure: a cheese truck named Large Marge by Adrienne Mitchel August 28, 2024 9:24 amAugust 28, 2024 10:35 am
Posted inFeature More than a gas station: San Bruno’s Hangry Planet, food truck Vegan Mob hope to fuel Peninsula with plant-based eats and positivity by Edwina Dueñas August 20, 2024 3:48 pmAugust 28, 2024 11:40 am
Posted inFeature Robotic kitchens meet authentic Korean recipes in Foster City food trucks by Karla Kane August 13, 2024 1:17 pmAugust 13, 2024 1:30 pm
Posted inFeature Ceviche, lomo saltado and pisco sours: Peruvian restaurant Callao opens in Los Altos by Adrienne Mitchel August 6, 2024 2:29 pmAugust 8, 2024 2:48 pm
Posted inFeature How love led an Italian chef to relocate his pizzeria from Lake Como to Redwood City by Adrienne Mitchel July 30, 2024 4:57 pmAugust 1, 2024 4:25 pm
Posted inProfile Food-friendly wines and a love of the land are the focus at small Woodside winery Maison Areion by Eleanor Raab July 23, 2024 11:11 amJuly 25, 2024 4:27 pm
Posted inBusiness Eats on the streets: What’s up with outdoor dining? by Karla Kane July 16, 2024 4:59 pmAugust 23, 2024 2:52 pm
Posted inRedwood City Redwood City residents transform a historic house into a neighborhood coffee shop by Edwina Dueñas July 10, 2024 9:41 amJanuary 22, 2025 12:22 pm
