Posted inPalo Alto Palo Alto’s Reposado brings Mexican fine dining to downtown San Mateo by Edwina Duenas 2 hours agoApril 6, 2026 11:07 am Reposado got its start in Palo Alto in 2009, with the San Mateo location officially opening in February.
Posted inPalo Alto Students host future of food convention at Stanford University by Adrienne Mitchel April 3, 2026 3:20 pmApril 3, 2026 3:46 pm
Posted inMenlo Park American bistro and bar Causwells is coming to Menlo Park’s Springline with a reimagined menu by Adrienne Mitchel April 1, 2026 12:18 pmApril 1, 2026 12:18 pm
Posted inFood Restaurateurs behind Ettan, Eylan and Little Blue Door are James Beard Award finalists by Adrienne Mitchel March 31, 2026 5:44 pmMarch 31, 2026 8:03 pm
Posted inFeature Regulars are once again flocking to this 35-year-old Redwood City taqueria following a 3-year closure by Adrienne Mitchel March 31, 2026 5:34 pmMarch 31, 2026 8:03 pm
Posted inNews & events From Easter feasts to egg hunts and more, here’s how to celebrate the holiday in Silicon Valley by Julia Brown March 26, 2026 5:42 pmApril 4, 2026 2:36 pm
Posted inMountain View Jiggly Japanese souffle pancakes are bouncing back in Mountain View by Adrienne Mitchel March 25, 2026 4:25 pmMarch 25, 2026 4:50 pm
Posted inMenlo Park Menlo Park fine-dining restaurant added to Michelin Guide by Adrienne Mitchel March 25, 2026 4:06 pmMarch 25, 2026 4:17 pm
Posted inRoundup 10 spots for fish sandwiches on the Peninsula by Edwina Dueñas March 24, 2026 4:42 pmMarch 31, 2026 9:18 am
Posted inFood This boba-making robot runs 24/7 at a Peninsula hotel by Adrienne Mitchel March 18, 2026 4:53 pmMarch 18, 2026 4:53 pm
Posted inFood A taste of spring: Persian New Year food traditions celebrate fresh greens, community and new beginnings by Karla Kane March 18, 2026 11:00 amMarch 18, 2026 11:25 am
Posted inMountain View New Mountain View restaurant Super Bao specializes in handmade dumplings by Tessa Berney March 18, 2026 10:55 amMarch 23, 2026 10:54 am
Posted inFeature ‘She’s a legend’: A longtime Woodside bartender and community figure is now serving espressos from her own coffee trailer by Adrienne Mitchel March 11, 2026 5:10 pmMarch 11, 2026 5:10 pm
Posted inRoundup St. Patrick’s Day 2026: Here are 20 Silicon Valley events and specials for some good craic by Adrienne Mitchel March 11, 2026 12:56 pmMarch 11, 2026 2:25 pm
Posted inFood Mazra San Bruno reopens after 2-year renovation by Adrienne Mitchel March 11, 2026 10:59 amMarch 11, 2026 12:45 pm
Posted inMountain View Mia’s Paletería y Nevería brings hard-to-find Mexican treats to Mountain View by Tessa Berney March 3, 2026 4:27 pmMarch 6, 2026 9:29 am
Posted inRoundup Meet 3 woman-owned small businesses bringing globally inspired treats to the Peninsula by Adrienne Mitchel March 3, 2026 2:59 pmMarch 3, 2026 4:46 pm
Posted inMountain View This pioneering sushi chef’s final venture may be the newest omakase restaurant to land in Mountain View by Adrienne Mitchel March 3, 2026 2:00 pmMarch 3, 2026 2:09 pm
Posted inPalo Alto Chinese tea chain plans Bay Area debut in downtown Palo Alto by Adrienne Mitchel February 25, 2026 11:37 amFebruary 25, 2026 11:37 am
Posted inFeature An Atherton resident’s new yogurt brand takes inspiration from her childhood in Korea by Adrienne Mitchel February 25, 2026 9:52 amFebruary 25, 2026 11:41 am
Posted inFood San Francisco bone broth cafe is expanding to the Peninsula by Adrienne Mitchel February 23, 2026 12:12 pmFebruary 23, 2026 12:12 pm
Posted inRedwood City Not your typical smashburgers: Redwood City native uses fine-dining background to open chef-driven, affordable burger joint by Adrienne Mitchel February 18, 2026 6:42 pmFebruary 18, 2026 6:55 pm
Posted inMountain View Hong Kong drinks and treats land in downtown Mountain View by Tessa Berney February 18, 2026 10:29 amFebruary 19, 2026 1:48 pm
Posted inRoundup SF Beer Week 2026 brings beer releases, food trucks, live music and more to Silicon Valley by Jake Hutchinson February 18, 2026 10:04 amFebruary 18, 2026 4:19 pm
Posted inFood Esteemed Bay Area chef to debut upscale Mexican restaurant, Amado by Adrienne Mitchel February 11, 2026 10:19 amFebruary 11, 2026 10:19 am
Posted inFood Peninsula chefs dish on working Valentine’s Day, the busiest night of the year by Adrienne Mitchel February 11, 2026 10:01 amFebruary 11, 2026 2:55 pm
Posted inPalo Alto Team behind Los Altos omakase restaurant to debut matcha cafe in downtown Palo Alto by Adrienne Mitchel February 9, 2026 4:15 pmFebruary 10, 2026 11:23 am
Posted inRoundup Haven’t yet booked Valentine’s dinner? These Peninsula spots still have reservations available by Adrienne Mitchel February 4, 2026 2:18 pmFebruary 20, 2026 12:13 am
Posted inRoundup Silicon Valley restaurants share recipes for Super Bowl snacking by Adrienne Mitchel February 4, 2026 1:47 pmFebruary 10, 2026 12:48 am
Posted inPalo Alto The Pro opens in downtown Palo Alto, carrying on a 58-year legacy by Adrienne Mitchel January 28, 2026 3:03 pmJanuary 29, 2026 9:29 pm
Posted inWoodside Historic Woodside restaurant reopens as flower shop and cafe with Michelin cred chef by Jake Hutchinson January 28, 2026 2:46 pmJanuary 28, 2026 2:46 pm
Posted inSan Mateo County Asian fusion brunch restaurant from former Sweet Maple chef debuts by Adrienne Mitchel January 27, 2026 10:40 amJanuary 27, 2026 11:18 am
Posted inSan Mateo County From mix-and-match sushi roll slices to takeaway omakase boxes, these new Peninsula businesses are redefining what a Japanese restaurant looks like by Jake Hutchinson January 21, 2026 12:17 pmJanuary 21, 2026 1:32 pm
Posted inPalo Alto Ownership change brings new flavors to this 70-year-old Palo Alto ice cream institution by Adrienne Mitchel January 19, 2026 2:24 pmJanuary 19, 2026 4:26 pm
Posted inFood New late-night Yemeni coffee shop takes root in Silicon Valley by Adrienne Mitchel January 19, 2026 11:38 amJanuary 19, 2026 12:51 pm
Posted inSanta Clara County LA’s iconic 73-year-old doughnut shop is soon opening its first Bay Area location by Adrienne Mitchel January 14, 2026 1:19 pmJanuary 14, 2026 1:19 pm
Posted inPalo Alto Review: Meyhouse owners debut all-you-can-eat kebab restaurant in downtown Palo Alto by Adrienne Mitchel January 13, 2026 4:37 pmJanuary 13, 2026 9:49 pm
Posted inPalo Alto ‘The end of an era’: After 36 years in Palo Alto, Il Fornaio prepares to close by Adrienne Mitchel January 13, 2026 2:05 pmJanuary 14, 2026 1:21 pm
Posted inRedwood City Popular Peninsula Texas-style barbecue pop-up permanently closes by Adrienne Mitchel January 7, 2026 11:59 amJanuary 7, 2026 11:59 am
Posted inFood New year nutrition: A Stanford dietitian’s tips for maintaining healthy eating resolutions by Karla Kane January 6, 2026 3:05 pmJanuary 15, 2026 6:09 pm
Posted inPalo Alto Roost & Roast owners open fast-casual breakfast spot in Palo Alto by Tessa Berney January 6, 2026 10:09 amJanuary 6, 2026 10:26 am
Posted inPalo Alto Arsicault Bakery is expanding to Palo Alto by Adrienne Mitchel January 5, 2026 11:28 amJanuary 6, 2026 11:52 am
Posted inRoundup 13 highly anticipated Silicon Valley eatery openings in 2026 by Adrienne Mitchel December 29, 2025 11:31 amDecember 29, 2025 11:31 am
Posted inFeature The rise of robusta, pickled fish and more: These food trends defined the Peninsula’s food scene for 2025 by Adrienne Mitchel December 23, 2025 5:30 pmDecember 24, 2025 10:49 am
Posted inFood ‘Everything you need and nothing you don’t’: Here’s why many new Peninsula restaurants are going minimalist by Edwina Dueñas December 16, 2025 4:13 pmDecember 17, 2025 11:30 am
Posted inFood Take a sneak peek inside the Peninsula’s newest Japanese grocery store, Osaka Marketplace by Adrienne Mitchel December 11, 2025 1:57 pmDecember 15, 2025 11:22 am
Posted inRoundup Peninsula cookie connoisseurs share their top holiday cookie crafting tips by Stephanie Lam December 10, 2025 4:44 pmDecember 11, 2025 9:44 am
Posted inPalo Alto This notable ramen chain is coming to downtown Palo Alto by Adrienne Mitchel December 9, 2025 4:22 pmDecember 9, 2025 10:12 pm
Posted inMountain View This new Japanese restaurant offers bentos for just $8.95 by Adrienne Mitchel December 9, 2025 2:49 pmDecember 9, 2025 2:49 pm
Posted inEnterprise Story How food influencers fit into Silicon Valley’s restaurant industry by Adrienne Mitchel December 3, 2025 3:38 pmDecember 4, 2025 10:36 am
Posted inCoastside Pacifica residents highlight local brews at new Coastside taproom by Adrienne Mitchel December 3, 2025 11:06 amDecember 3, 2025 11:06 am
