Posted inFood Fusion, vegan and other barbecue trends: What defines Peninsula barbecue culture, and where does it go from here? by Adrienne Mitchel June 30, 2025 2:59 pmJuly 2, 2025 2:31 pm
Posted inFood At the California Michelin Awards, a Menlo Park restaurant lands in the Michelin Guide for the first time, while a Peninsula favorite loses its star by Adrienne Mitchel June 26, 2025 4:54 pmJune 27, 2025 11:17 am
Posted inFeature Edith Huamani immigrated from Peru 18 years ago on asylum. Now, she and her husband are fulfilling their longtime dream of opening an eatery by Adrienne Mitchel June 24, 2025 1:21 pmJune 25, 2025 2:14 pm
Posted inPalo Alto The Farm brings organic coffee and healthy all-day food options near Palo Alto’s California Avenue by Adrienne Mitchel June 24, 2025 9:42 amJune 27, 2025 2:39 pm
Posted inFood Mainstay Italian restaurant to close after over 30 years by Arden Margulis June 20, 2025 3:54 pmJune 24, 2025 7:04 pm
Posted inFood Armadillo Willy’s suddenly shutters 3 of its 4 locations by Adrienne Mitchel June 19, 2025 4:41 pmJune 19, 2025 4:44 pm
Posted inCoastside A ‘Great American Baking Show’ contestant is hosting a pop-up with Pacifica’s Craftsman Coffee by Karla Kane June 18, 2025 4:04 pmJune 19, 2025 8:11 am
Posted inFeature Why two moms are opening a new wine and cheese bar in their Menlo Park neighborhood by Adrienne Mitchel June 18, 2025 12:33 pmJune 19, 2025 8:07 am
Posted inMenlo Park A new omakase restaurant by a former chef at San Francisco’s Omakase opens in Menlo Park by Adrienne Mitchel June 12, 2025 4:14 pmJune 12, 2025 4:15 pm
Posted inCoastside Redwood City native opens German-inspired taproom Your Mom’s Haus by Adrienne Mitchel June 11, 2025 11:37 amJune 12, 2025 10:51 am
Posted inFeature Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products by Adrienne Mitchel June 11, 2025 10:55 amJune 11, 2025 10:56 am
Posted inPalo Alto This 30-year-old burrito joint is opening its fifth location – in downtown Palo Alto by Adrienne Mitchel June 11, 2025 10:48 amJune 11, 2025 10:49 am
Posted inFeature Longtime friends open a creamery, bakery and cafe in Los Gatos featuring innovative ice cream flavors and Persian desserts by Adrienne Mitchel June 4, 2025 1:17 pmJune 4, 2025 1:18 pm
Posted inFood This 35-year-old family-owned Korean supermarket is opening a Korean bakery in Daly City by Adrienne Mitchel June 4, 2025 11:33 amJune 4, 2025 11:34 am
Posted inRedwood City Con Azucar Café, known for its supersized conchas and specialty Mexican coffee drinks, expands to downtown Redwood City by Adrienne Mitchel June 2, 2025 3:29 pmJune 3, 2025 2:56 pm
Posted inPalo Alto A Japanese marketplace and full-service restaurant concept is coming to Palo Alto by Adrienne Mitchel May 27, 2025 3:43 pmMay 27, 2025 3:43 pm
Posted inFood Brisbane’s award-winning Little Green Cyclo hosts weekend pop-ups and introduces new Vietnamese coffee flavors by Karla Kane May 27, 2025 11:09 amMay 28, 2025 7:22 am
Posted inFeature A San Bruno home-based business makes freshly baked goods everyone can sink their teeth into by Edwina Dueñas May 21, 2025 1:06 pmMay 21, 2025 1:07 pm
Posted inFood Rocking the boat: This new Sunnyvale business is making waves with to-go sushi boats by Adrienne Mitchel May 20, 2025 1:45 pmMay 20, 2025 1:53 pm
Posted inMenlo Park Clark’s Oyster Bar brings fresh fish, martinis and housemade sourdough to downtown Menlo Park by Adrienne Mitchel May 20, 2025 1:11 pmMay 20, 2025 1:12 pm
Posted inFood Bakery pop-up known for its giant 6-ounce cookies dubbed ‘pudges’ opens a brick and mortar by Adrienne Mitchel May 14, 2025 3:56 pmMay 14, 2025 3:56 pm
Posted inCoastside Seaweed season: Tanya Stiller leads foraging classes on the San Mateo County coast by Karla Kane May 13, 2025 2:43 pmMay 13, 2025 3:41 pm
Posted inPalo Alto Nick the Greek to open Thursday in downtown Palo Alto by Adrienne Mitchel May 13, 2025 2:40 pmMay 13, 2025 2:40 pm
Posted inFood The Biz Beat: The Happy Hound — a Los Gatos good eats landmark by San José Spotlight May 13, 2025 8:43 amMay 13, 2025 12:48 pm
Posted inFood The Bakesale pop-up brings seasonally inspired pastries and inventive beverages to Pacifica’s ‘back of the valley’ by Edwina Dueñas May 6, 2025 10:07 amMay 6, 2025 10:36 am
Posted inMenlo Park Chef-owner of Che Fico to debut fast-casual concept in Menlo Park celebrating flavors of the Jewish Diaspora by Adrienne Mitchel May 1, 2025 9:51 amMay 1, 2025 9:51 am
Posted inMountain View The team behind Doppio Zero to debut Italian American concept Johnny & Sanny’s in downtown Mountain View by Adrienne Mitchel May 1, 2025 9:32 amNovember 12, 2025 1:23 pm
Posted inPalo Alto Telefèric is suing Macarena over allegations of stolen recipes, but does the food taste anything alike? by Adrienne Mitchel April 30, 2025 4:35 pmApril 30, 2025 4:35 pm
Posted inRoundup 10 new Asian restaurants along the Peninsula by Adrienne Mitchel April 29, 2025 3:09 pmMay 1, 2025 8:13 pm
Posted inFood This upcoming free event aims to increase awareness of Peninsula agriculture with panels by acclaimed chefs by Adrienne Mitchel April 28, 2025 10:00 amApril 29, 2025 1:15 pm
Posted inFood Longtime doughnut makers open their debut shop, Puffin Donuts, in Los Gatos by Adrienne Mitchel April 23, 2025 4:10 pmApril 23, 2025 4:11 pm
Posted inPortola Valley Kanpai Sushi in Palo Alto to close next month, merging with Portola Valley’s Koma Sushi by Adrienne Mitchel April 23, 2025 11:25 amApril 30, 2025 1:13 pm
Posted inFeature At 70, Los Altos resident Alice Larse created a cookie company. Twenty-six years later, her legacy lives on by Adrienne Mitchel April 22, 2025 4:22 pmApril 23, 2025 2:40 pm
Posted inRedwood City From roadside fruit stand to longtime Peninsula grocer: Sigona’s celebrates 50 years by Adrienne Mitchel April 16, 2025 2:06 pmApril 16, 2025 2:07 pm
Posted inPalo Alto Dumpling Time to open an outpost May 17 at Stanford Shopping Center by Karla Kane April 16, 2025 1:36 pmMay 12, 2025 9:57 am
Posted inFeature ‘One oil to rule them all’: San Mateo’s Zero Acre Farms offers restaurants and home chefs an all-purpose cooking oil made from fermented sugar cane by Karla Kane April 16, 2025 9:18 amApril 24, 2025 5:15 pm
Posted inBusiness Local restaurants invited to apply for $5,000 grants by Bay City News Service April 10, 2025 2:00 pmApril 10, 2025 2:00 pm
Posted inMountain View Mountain View patisserie Maison Alyzée to reopen Saturday after recovering from fire damage by Adrienne Mitchel April 9, 2025 4:29 pmApril 9, 2025 5:19 pm
Posted inSanta Clara County Popular Taiwanese dumpling chain to open its first Bay Area outpost in Santa Clara by Adrienne Mitchel April 9, 2025 1:52 pmApril 10, 2025 9:37 am
Posted inFood Here’s what a highly acclaimed Korean chef would buy from Jagalchi, the Bay Area’s newest Korean food complex by Adrienne Mitchel April 8, 2025 4:56 pmApril 8, 2025 4:57 pm
Posted inFood This new ice cream shop is swirling up lower-sugar soft serve in Asian flavors by Adrienne Mitchel April 2, 2025 4:07 pmApril 2, 2025 4:10 pm
Posted inFeature Baked goods, charcuterie boards and beer pairings are the focus of a new South San Francisco eatery catering to tech workers and locals alike by Adrienne Mitchel April 2, 2025 10:29 amApril 2, 2025 10:31 am
Posted inSanta Clara County A restaurant helmed by a ‘Top Chef Canada’ winner is expanding to Santa Clara’s Westfield Valley Fair by Adrienne Mitchel March 28, 2025 5:17 pmMarch 28, 2025 5:18 pm
Posted inProfile How a Redwood City woman’s pre-pandemic passion for sourdough baking gave rise to a burgeoning business by Julia Brown March 27, 2025 7:40 pmApril 10, 2025 11:42 pm
Posted inMountain View Mountain View institution Fiesta Del Mar Too to permanently close at the end of the month by Adrienne Mitchel March 26, 2025 10:58 amMarch 26, 2025 10:59 am
Posted inMountain View Steins is saved: Mountain View beer garden gets new owner in the nick of time by Adrienne Mitchel March 26, 2025 10:04 amMarch 26, 2025 3:27 pm
Posted inFeature ‘For the love of chocolate’: Inside this Belmont-based confectionery specializing in authentic French mousse by Karla Kane March 25, 2025 3:34 pmMarch 26, 2025 10:08 am
Posted inMenlo Park The chefs behind a former Michelin-starred Palo Alto restaurant to open Yeobo, Darling in Menlo Park this May by Adrienne Mitchel and Karla Kane March 20, 2025 3:15 pmApril 2, 2025 5:38 pm
Posted inProfile Recreate Zareen’s chicken tikka masala and more signature dishes with the new cookbook ‘Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood’ by Julia Brown March 19, 2025 3:31 pmApril 3, 2025 6:12 pm
Posted inFood What’s cooking? Culinary camps and classes aim to foster kitchen confidence in kids by Karla Kane March 17, 2025 9:00 amMay 27, 2025 2:02 pm
Posted inFood James Beard-nominated brothers behind Mazra will soon open a cafe and bakery by Adrienne Mitchel March 14, 2025 9:03 amMarch 19, 2025 1:16 pm
