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Cheyenne Miller
A dessert with an apple basil gin soup that took inspiration from a cocktail and mignardises, all created by pastry chef Cheyenne Meyer at Chez TJ in Mountain View. (Photo courtesy of Juan Placencia of Mugenphotos)

“I don’t even have a sweet tooth,” says pastry chef Cheyenne Meyer. “Actually I prefer savory food to eat. I just love working with desserts.” 

Meyer may not have a sweet tooth, but she certainly has a mastery of sugar: Meyer joined Chez TJ in Mountain View this fall, crafting desserts that range from the refreshingly light to the decadently rich — all with unexpected details. […]

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