Posted inCoastside A ‘Great American Baking Show’ contestant is hosting a pop-up with Pacifica’s Craftsman Coffee by Karla Kane June 18, 2025 4:04 pmJune 19, 2025 8:11 am
Posted inFeature Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products by Adrienne Mitchel June 11, 2025 10:55 amJune 11, 2025 10:56 am
Posted inFood Brisbane’s award-winning Little Green Cyclo hosts weekend pop-ups and introduces new Vietnamese coffee flavors by Karla Kane May 27, 2025 11:09 amMay 28, 2025 7:22 am
Posted inFeature A San Bruno home-based business makes freshly baked goods everyone can sink their teeth into by Edwina Dueñas May 21, 2025 1:06 pmMay 21, 2025 1:07 pm
Posted inCoastside Seaweed season: Tanya Stiller leads foraging classes on the San Mateo County coast by Karla Kane May 13, 2025 2:43 pmMay 13, 2025 3:41 pm
Posted inFood The Biz Beat: The Happy Hound — a Los Gatos good eats landmark by San José Spotlight May 13, 2025 8:43 amMay 13, 2025 12:48 pm
Posted inFood The Bakesale pop-up brings seasonally inspired pastries and inventive beverages to Pacifica’s ‘back of the valley’ by Edwina Dueñas May 6, 2025 10:07 amMay 6, 2025 10:36 am
Posted inPalo Alto Telefèric is suing Macarena over allegations of stolen recipes, but does the food taste anything alike? by Adrienne Mitchel April 30, 2025 4:35 pmApril 30, 2025 4:35 pm
Posted inFood This upcoming free event aims to increase awareness of Peninsula agriculture with panels by acclaimed chefs by Adrienne Mitchel April 28, 2025 10:00 amApril 29, 2025 1:15 pm
Posted inFeature At 70, Los Altos resident Alice Larse created a cookie company. Twenty-six years later, her legacy lives on by Adrienne Mitchel April 22, 2025 4:22 pmApril 23, 2025 2:40 pm
Posted inRedwood City From roadside fruit stand to longtime Peninsula grocer: Sigona’s celebrates 50 years by Adrienne Mitchel April 16, 2025 2:06 pmApril 16, 2025 2:07 pm
Posted inFeature ‘One oil to rule them all’: San Mateo’s Zero Acre Farms offers restaurants and home chefs an all-purpose cooking oil made from fermented sugar cane by Karla Kane April 16, 2025 9:18 amApril 24, 2025 5:15 pm
Posted inFeature ‘For the love of chocolate’: Inside this Belmont-based confectionery specializing in authentic French mousse by Karla Kane March 25, 2025 3:34 pmMarch 26, 2025 10:08 am
Posted inProfile A historic restaurant in the redwoods has a new chapter as a nonprofit by Julia Brown March 5, 2025 3:21 pmMarch 12, 2025 2:21 pm
Posted inFeature How a San Mateo woman turned her home into a brunch and tea party microkitchen by Edwina Dueñas February 26, 2025 11:57 amMarch 5, 2025 3:42 pm
Posted inMenlo Park This new bakery specializes in roll cakes and burnt Basque cheesecakes in flavors like hojicha, matcha and Thai tea by Adrienne Mitchel February 25, 2025 4:37 pmFebruary 25, 2025 4:45 pm
Posted inRoundup Your 2025 guide to SF Beer Week along the Peninsula by Adrienne Mitchel February 18, 2025 10:36 amMarch 6, 2025 5:42 pm
Posted inFeature How ‘Italian Indiana Jones’ inspired this chocolate shop in downtown Palo Alto by Ashwini Gangal February 12, 2025 10:28 amMarch 21, 2025 9:16 am
Posted inRoundup Here are the best spots to dine at on Valentine’s Day, according to Peninsula restaurateurs and chefs by Adrienne Mitchel February 4, 2025 3:47 pmFebruary 13, 2025 9:31 pm
Posted inRoundup The ultimate Peninsula pizza guide: Where to find authentic Neapolitan pies, Sicilian square slices and Indian-fusion pizzas by Adrienne Mitchel January 29, 2025 3:54 pmJanuary 30, 2025 11:53 am
Posted inRedwood City Inside Redwood City’s ‘Argentinian bakery embassy’ by Adrienne Mitchel January 29, 2025 8:59 amJanuary 29, 2025 2:44 pm
Posted inFeature A slice of local history: How the original Round Table pizzeria got its start in Menlo Park by Eleanor Raab January 22, 2025 9:51 amJanuary 22, 2025 12:06 pm
Posted inRoundup Spice it up! Check out these local companies offering specialty spices, seasonings and teas by Karla Kane January 14, 2025 4:35 pmJanuary 15, 2025 1:48 pm
Posted inPalo Alto Teleféric Barcelona sues soon-to-open Palo Alto Spanish restaurant Macarena over allegations of stolen confidential information and recipes by Adrienne Mitchel January 8, 2025 10:38 amJanuary 29, 2025 2:45 pm
Posted inRoundup 3 food trends of 2024 and the Peninsula eateries that participated by Adrienne Mitchel December 23, 2024 4:34 pmDecember 23, 2024 4:38 pm
Posted inRoundup Chef-owners of Protégé, Rasa, iTalico and more share their favorite holiday recipes by Karla Kane December 11, 2024 12:56 pmDecember 19, 2024 6:27 pm
Posted inRoundup Your comprehensive guide to freshly baked holiday breads along the Peninsula by Sophia Markoulakis December 4, 2024 8:41 amDecember 9, 2024 1:07 pm
Posted inRoundup From dine-in feasts to take-home turkey dinners and treats, here are some Thanksgiving options on the Peninsula by Karla Kane November 19, 2024 1:38 pmDecember 12, 2024 4:15 pm
Posted inFeature Ghost kitchens are losing hype. Here’s why these 4 restaurateurs set up shop at a new Sunnyvale ghost kitchen by Adrienne Mitchel October 23, 2024 12:55 pmOctober 23, 2024 2:05 pm
Posted inFeature How motherhood inspired a San Mateo company that helps take meal prep off parents’ plates by Karla Kane October 15, 2024 2:13 pmOctober 15, 2024 2:54 pm
Posted inFeature Inside a Silicon Valley wine and spirits store sourcing undiscovered gems for nearly a half-century by Sophia Markoulakis October 9, 2024 10:12 amOctober 9, 2024 3:14 pm
Posted inMountain View Ludwigs Mountain View transitions to new ownership under Creative Collective founder Gisela Qasim by Adrienne Mitchel October 7, 2024 3:04 pmJanuary 29, 2025 2:47 pm
Posted inRoundup What’s brewing? 10 Peninsula coffee roasters for beans and beverages by Edwina Dueñas October 2, 2024 12:25 pmOctober 14, 2024 10:29 am
Posted inRoundup 5 ways to celebrate Oktoberfest in Silicon Valley by Adrienne Mitchel September 10, 2024 3:18 pmSeptember 12, 2024 4:10 pm
Posted inRoundup Here’s the tea: 15 boba shops to try on the Peninsula by Grace D. Li September 4, 2024 3:20 pmJuly 14, 2025 2:42 pm
Posted inFeature A Redwood City woman’s next big adventure: a cheese truck named Large Marge by Adrienne Mitchel August 28, 2024 9:24 amAugust 28, 2024 10:35 am
Posted inFeature More than a gas station: San Bruno’s Hangry Planet, food truck Vegan Mob hope to fuel Peninsula with plant-based eats and positivity by Edwina Dueñas August 20, 2024 3:48 pmAugust 28, 2024 11:40 am
Posted inPalo Alto Here’s why former Stanford and NFL quarterback Andrew Luck is investing in a Palo Alto sports bar by Adrienne Mitchel August 20, 2024 11:25 amJanuary 29, 2025 2:49 pm
Posted inFeature Robotic kitchens meet authentic Korean recipes in Foster City food trucks by Karla Kane August 13, 2024 1:17 pmAugust 13, 2024 1:30 pm
Posted inFood Peninsula loses 2 Michelin stars and gains none at Monday’s California Michelin Guide Ceremony by Adrienne Mitchel August 6, 2024 1:10 pmJanuary 29, 2025 2:50 pm
Posted inCoastside The California Michelin Guide Ceremony is coming to Half Moon Bay by Adrienne Mitchel July 31, 2024 4:13 pmJune 30, 2025 9:30 am
Posted inBusiness Eats on the streets: What’s up with outdoor dining? by Karla Kane July 16, 2024 4:59 pmAugust 23, 2024 2:52 pm
Posted inPalo Alto City of Palo Alto to host its 40th Chili Cook Off July 4 by Adrienne Mitchel June 26, 2024 12:22 pmJune 26, 2024 3:17 pm
Posted inBusiness Here’s what you need to know about the potential surcharge ban in the restaurant industry by Adrienne Mitchel June 25, 2024 11:45 amJuly 1, 2024 11:00 am
Posted inRedwood City Donato Enoteca owner reflects on 15 years in Redwood City by Adrienne Mitchel June 18, 2024 10:12 amJune 27, 2024 4:05 pm
Posted inSanta Clara County Sunnyvale Irish pub Fibbar MaGees reopens after a 2-month renovation by Adrienne Mitchel June 17, 2024 8:57 amJanuary 29, 2025 2:51 pm
Posted inFeature From Nini’s Coffee Shop to Kiki’s: A new take on a neighborhood institution arrives in San Mateo by Edwina Dueñas June 11, 2024 4:29 pmJune 13, 2024 9:13 am
Posted inFood Filipino American food truck Meryenda brings ‘pandesalwiches’ to Belmont by Adrienne Mitchel June 5, 2024 2:59 pmJanuary 29, 2025 2:51 pm
Posted inMenlo Park California heritage breed chicken and an extensive wine program are the focus of Cafe Vivant, a new restaurant coming to downtown Menlo Park by Adrienne Mitchel June 4, 2024 4:14 pmJune 20, 2024 5:45 pm
Posted inFeature ‘We can do more than be family managers’: Women-led Creative Collective Silicon Valley opens World Kitchen in Mountain View by Adrienne Mitchel May 29, 2024 1:58 pmMay 30, 2024 8:42 am
Posted inFeature Inside the new restaurant group bringing burger-making robots and Vietnamese fusion food to Los Gatos by Adrienne Mitchel May 8, 2024 11:03 amMay 9, 2024 5:47 pm
