Posted inRoundup From the Hello Kitty Cafe to Alamo Drafthouse, Westfield Valley Fair has an assortment of new food and drink offerings – plus plenty more to come by Anya Motwani August 6, 2025 11:50 amAugust 6, 2025 11:56 am
Posted inFeature Meet the Menlo Park man churning out protein bars from his home kitchen by Edwina Dueñas July 30, 2025 1:25 pmJuly 31, 2025 8:58 pm
Posted inFeature Sushirrito co-founder launches Colander Kitchens, a San Mateo restaurant primed to offer at least a dozen original concepts by Adrienne Mitchel July 22, 2025 10:16 amJuly 22, 2025 10:16 am
Posted inFeature Sushi Sam’s is reborn with familiar hands in a new San Mateo location by Jake Hutchinson July 16, 2025 12:45 pmJuly 17, 2025 3:09 pm
Posted inFeature The Peninsula’s wine scene gets a cozy refresh with two spots focused on connection, curation and comfort by Daisy Barringer July 9, 2025 2:40 pmJuly 9, 2025 4:13 pm
Posted inFood Fusion, vegan and other barbecue trends: What defines Peninsula barbecue culture, and where does it go from here? by Adrienne Mitchel June 30, 2025 2:59 pmJuly 2, 2025 2:31 pm
Posted inFeature Edith Huamani immigrated from Peru 18 years ago on asylum. Now, she and her husband are fulfilling their longtime dream of opening an eatery by Adrienne Mitchel June 24, 2025 1:21 pmJune 25, 2025 2:14 pm
Posted inFeature Why two moms are opening a new wine and cheese bar in their Menlo Park neighborhood by Adrienne Mitchel June 18, 2025 12:33 pmJune 19, 2025 8:07 am
Posted inFeature Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products by Adrienne Mitchel June 11, 2025 10:55 amJune 11, 2025 10:56 am
Posted inFeature Longtime friends open a creamery, bakery and cafe in Los Gatos featuring innovative ice cream flavors and Persian desserts by Adrienne Mitchel June 4, 2025 1:17 pmJune 4, 2025 1:18 pm
Posted inPalo Alto A Japanese marketplace and full-service restaurant concept is coming to Palo Alto by Adrienne Mitchel May 27, 2025 3:43 pmMay 27, 2025 3:43 pm
Posted inFeature A San Bruno home-based business makes freshly baked goods everyone can sink their teeth into by Edwina Dueñas May 21, 2025 1:06 pmMay 21, 2025 1:07 pm
Posted inBusiness For Silicon Valley crafters, locally owned alternatives to Joann Fabrics are plentiful. Here’s where to find fabrics and supplies for sewing and knitting by Angela Swartz May 15, 2025 3:37 pmMay 29, 2025 8:43 pm
Posted inCoastside Seaweed season: Tanya Stiller leads foraging classes on the San Mateo County coast by Karla Kane May 13, 2025 2:43 pmMay 13, 2025 3:41 pm
Posted inFood The Bakesale pop-up brings seasonally inspired pastries and inventive beverages to Pacifica’s ‘back of the valley’ by Edwina Dueñas May 6, 2025 10:07 amMay 6, 2025 10:36 am
Posted inRoundup 10 new Asian restaurants along the Peninsula by Adrienne Mitchel April 29, 2025 3:09 pmMay 1, 2025 8:13 pm
Posted inFeature At 70, Los Altos resident Alice Larse created a cookie company. Twenty-six years later, her legacy lives on by Adrienne Mitchel April 22, 2025 4:22 pmApril 23, 2025 2:40 pm
Posted inMeet the artist Hands-on artwork: Pacifica’s Cool Your Jets studio offers vibrant designs for homes and other spaces by Karla Kane April 17, 2025 5:58 pmJuly 14, 2025 2:47 pm
Posted inFood Here’s what a highly acclaimed Korean chef would buy from Jagalchi, the Bay Area’s newest Korean food complex by Adrienne Mitchel April 8, 2025 4:56 pmApril 8, 2025 4:57 pm
Posted inFeature Baked goods, charcuterie boards and beer pairings are the focus of a new South San Francisco eatery catering to tech workers and locals alike by Adrienne Mitchel April 2, 2025 10:29 amApril 2, 2025 10:31 am
Posted inFeature ‘For the love of chocolate’: Inside this Belmont-based confectionery specializing in authentic French mousse by Karla Kane March 25, 2025 3:34 pmMarch 26, 2025 10:08 am
Posted inProfile Recreate Zareen’s chicken tikka masala and more signature dishes with the new cookbook ‘Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood’ by Julia Brown March 19, 2025 3:31 pmApril 3, 2025 6:12 pm
Posted inFeature A taste of Xinjiang: Inside a new halal restaurant serving Uyghur and Chinese dishes by Adrienne Mitchel March 11, 2025 2:30 pmMarch 11, 2025 3:21 pm
Posted inProfile A historic restaurant in the redwoods has a new chapter as a nonprofit by Julia Brown March 5, 2025 3:21 pmMarch 12, 2025 2:21 pm
Posted inFeature How a San Mateo woman turned her home into a brunch and tea party microkitchen by Edwina Dueñas February 26, 2025 11:57 amMarch 5, 2025 3:42 pm
Posted inA&E Little libraries, big ideas: How Little Free Library stewards on the Peninsula strive to strengthen their communities, one book at a time by Karla Kane February 19, 2025 8:53 amJuly 14, 2025 2:47 pm
Posted inFeature How ‘Italian Indiana Jones’ inspired this chocolate shop in downtown Palo Alto by Ashwini Gangal February 12, 2025 10:28 amMarch 21, 2025 9:16 am
Posted inEnvironment The $50 million question: Can California’s Dungeness crab fishery coexist with whale conservation efforts? by Kali Shiloh February 3, 2025 7:42 pmJuly 10, 2025 3:41 pm
Posted inRoundup The ultimate Peninsula pizza guide: Where to find authentic Neapolitan pies, Sicilian square slices and Indian-fusion pizzas by Adrienne Mitchel January 29, 2025 3:54 pmJanuary 30, 2025 11:53 am
Posted inFeature A slice of local history: How the original Round Table pizzeria got its start in Menlo Park by Eleanor Raab January 22, 2025 9:51 amJanuary 22, 2025 12:06 pm
Posted inRoundup Spice it up! Check out these local companies offering specialty spices, seasonings and teas by Karla Kane January 14, 2025 4:35 pmJanuary 15, 2025 1:48 pm
Posted inFeature A new San Mateo ice cream cafe is a hub for dairy-free varieties and community events by Adrienne Mitchel January 8, 2025 9:11 amJanuary 8, 2025 9:26 am
Posted inRoundup 15 restaurants and eateries coming to the Peninsula in 2025 by Adrienne Mitchel December 31, 2024 10:54 amJanuary 9, 2025 9:24 am
Posted inRoundup 3 food trends of 2024 and the Peninsula eateries that participated by Adrienne Mitchel December 23, 2024 4:34 pmDecember 23, 2024 4:38 pm
Posted inFeature A new Eastern European restaurant in Los Gatos is redefining fine dining for families by Adrienne Mitchel December 18, 2024 10:20 amDecember 18, 2024 3:29 pm
Posted inRoundup Chef-owners of Protégé, Rasa, iTalico and more share their favorite holiday recipes by Karla Kane December 11, 2024 12:56 pmDecember 19, 2024 6:27 pm
Posted inRoundup Your comprehensive guide to freshly baked holiday breads along the Peninsula by Sophia Markoulakis December 4, 2024 8:41 amDecember 9, 2024 1:07 pm
Posted inFeature ‘Simplicity, elegance, minimalism’: Nagai Edomae Sushi showcases traditional edomae omakase in Redwood City by Adrienne Mitchel November 26, 2024 9:44 amNovember 27, 2024 9:24 am
Posted inFeature ‘A sports bar for nerds’: At 7 Stars Bar and Grill, drinks and decor pay homage to ‘Star Wars’ and other movie franchises by Adrienne Mitchel November 12, 2024 4:43 pmNovember 13, 2024 9:24 am
Posted inFeature ‘It’s about time’: A Bay Area restaurateur steps away from her prominent ramen chain as a new sushi spot opens under its name by Adrienne Mitchel November 5, 2024 1:00 pmNovember 7, 2024 12:59 pm
Posted inFeature How a tiny chocolate truffle changed San Carlos resident Renata Stoica’s life by Adrienne Mitchel October 29, 2024 1:32 pmOctober 29, 2024 1:33 pm
Posted inFeature Ghost kitchens are losing hype. Here’s why these 4 restaurateurs set up shop at a new Sunnyvale ghost kitchen by Adrienne Mitchel October 23, 2024 12:55 pmOctober 23, 2024 2:05 pm
Posted inFeature How motherhood inspired a San Mateo company that helps take meal prep off parents’ plates by Karla Kane October 15, 2024 2:13 pmOctober 15, 2024 2:54 pm
Posted inFeature Inside a Silicon Valley wine and spirits store sourcing undiscovered gems for nearly a half-century by Sophia Markoulakis October 9, 2024 10:12 amOctober 9, 2024 3:14 pm
Posted inRoundup What’s brewing? 10 Peninsula coffee roasters for beans and beverages by Edwina Dueñas October 2, 2024 12:25 pmOctober 14, 2024 10:29 am
Posted inFeature Curated cuisine: New Peninsula food hall concepts span the globe by Adrienne Mitchel September 25, 2024 10:53 amSeptember 25, 2024 10:55 am
Posted inFeature Gardenia opens in historic Los Gatos mansion, offering French Asian fusion cuisine and specialty coffee by Adrienne Mitchel September 17, 2024 1:17 pmSeptember 17, 2024 1:18 pm
Posted inRoundup 5 ways to celebrate Oktoberfest in Silicon Valley by Adrienne Mitchel September 10, 2024 3:18 pmSeptember 12, 2024 4:10 pm
Posted inRoundup Here’s the tea: 15 boba shops to try on the Peninsula by Grace D. Li September 4, 2024 3:20 pmJuly 14, 2025 2:42 pm
Posted inFeature A Redwood City woman’s next big adventure: a cheese truck named Large Marge by Adrienne Mitchel August 28, 2024 9:24 amAugust 28, 2024 10:35 am
Posted inFeature More than a gas station: San Bruno’s Hangry Planet, food truck Vegan Mob hope to fuel Peninsula with plant-based eats and positivity by Edwina Dueñas August 20, 2024 3:48 pmAugust 28, 2024 11:40 am
