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San Francisco-founded Pineapple King Bakery is planning to open a San Mateo outpost in December. Courtesy Pineapple King Bakery.

If you’re craving a sweet treat or an afternoon pick-me-up, there’s an abundance of new cafes and bakeries coming soon to the Peninsula. Cult-favorite bakeries such as Pineapple King and Arsicault are expanding south to the Peninsula, and matcha spots including Bonbon Matcha and Maruwu Seicha are continuing to broaden their Silicon Valley footprint. 

Auntea Jenny, Palo Alto: Late September

A rendering of Auntea Jenny in downtown Palo Alto, expected to open later this month. Courtesy Auntea Jenny.

With more than 10,000 tea stores globally, Auntea Jenny is making its Peninsula debut in downtown Palo Alto by late September. The Shanghai-based tea brand specializes in fruit teas and milk teas, with menu options including the Classic Mango Grapefruit Sago (a mango smoothie with red grapefruit pulp, coconut milk, crystal pearls and sago), Jasmine Green Fresh Milk Tea (jasmine green tea with milk) and Green Grape Jasmine Milk Tea (muscat grape juice, milk and jasmine tea). […]

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Adrienne Mitchel is the Food Editor at Embarcadero Media. As the Peninsula Foodist, she's always on the hunt for the next food story (and the next bite to eat!). Adrienne received a BFA in Broadcast...