Posted inFeature Simiz Kai Lelei brings Tongan and Samoan flavors to East Palo Alto and beyond by Edwina Dueñas August 26, 2026 11:18 amAugust 26, 2026 1:22 pm The family-run eatery serves “Poly Plates” rooted in tradition, community and a taste of the Pacific.
Posted inEnterprise Story From chocolate-covered crickets to guacamole with grasshoppers, here’s why these Silicon Valley businesses are embracing bugs as food by Adrienne Mitchel August 19, 2026 2:49 pmAugust 20, 2026 2:45 pm
Posted inRoundup The veggie edit: 10 vegan and vegetarian eateries on the Peninsula by Karla Kane August 11, 2026 1:59 pmAugust 12, 2026 8:44 am
Posted inFeature This Peninsula recipe blogger is bringing Japanese craftsmanship to households with their online shop by Elaine Wu August 5, 2026 9:08 amAugust 6, 2026 2:55 pm
Posted inFood Cake Picnic founder Elisa Sunga is bringing her cookbook tour to Menlo Park, cake and all by Karla Kane July 28, 2026 1:30 pmJuly 28, 2026 1:30 pm
Posted inFeature How a handmade popsicle stand has built community among cyclists and neighbors in Woodside by Adrienne Mitchel July 21, 2026 1:43 pmJuly 22, 2026 10:28 am
Posted inFeature A wine bar and a Coastside brewery’s expansion are bringing new life to downtown Half Moon Bay by Adrienne Mitchel July 14, 2026 1:12 pmJuly 19, 2026 1:54 pm
Posted inEnterprise Story Low-ABV and nonalcoholic drinks find their place on Peninsula menus by Edwina Dueñas July 7, 2026 3:28 pmJuly 8, 2026 6:45 am
Posted inFeature How a 30-year-old Mountain View distillery is adapting to survive amid decreasing drinking by Adrienne Mitchel June 30, 2026 9:28 amJune 30, 2026 12:10 pm
Posted inFeature The scoop on Ethan’s Granola: Redwood City 9-year-old’s brand is growing by Karla Kane June 23, 2026 4:47 pmJune 23, 2026 5:01 pm
