Posted inFeature Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products by Adrienne Mitchel June 11, 2025 10:55 amJune 11, 2025 10:56 am
Posted inFeature Longtime friends open a creamery, bakery and cafe in Los Gatos featuring innovative ice cream flavors and Persian desserts by Adrienne Mitchel June 4, 2025 1:17 pmJune 4, 2025 1:18 pm
Posted inPalo Alto A Japanese marketplace and full-service restaurant concept is coming to Palo Alto by Adrienne Mitchel May 27, 2025 3:43 pmMay 27, 2025 3:43 pm
Posted inFeature A San Bruno home-based business makes freshly baked goods everyone can sink their teeth into by Edwina Dueñas May 21, 2025 1:06 pmMay 21, 2025 1:07 pm
Posted inCoastside Seaweed season: Tanya Stiller leads foraging classes on the San Mateo County coast by Karla Kane May 13, 2025 2:43 pmMay 13, 2025 3:41 pm
Posted inFood The Bakesale pop-up brings seasonally inspired pastries and inventive beverages to Pacifica’s ‘back of the valley’ by Edwina Dueñas May 6, 2025 10:07 amMay 6, 2025 10:36 am
Posted inRoundup 10 new Asian restaurants along the Peninsula by Adrienne Mitchel April 29, 2025 3:09 pmMay 1, 2025 8:13 pm
Posted inFeature At 70, Los Altos resident Alice Larse created a cookie company. Twenty-six years later, her legacy lives on by Adrienne Mitchel April 22, 2025 4:22 pmApril 23, 2025 2:40 pm
Posted inFeature ‘One oil to rule them all’: San Mateo’s Zero Acre Farms offers restaurants and home chefs an all-purpose cooking oil made from fermented sugar cane by Karla Kane April 16, 2025 9:18 amApril 24, 2025 5:15 pm
Posted inFood Here’s what a highly acclaimed Korean chef would buy from Jagalchi, the Bay Area’s newest Korean food complex by Adrienne Mitchel April 8, 2025 4:56 pmApril 8, 2025 4:57 pm
Posted inFeature Baked goods, charcuterie boards and beer pairings are the focus of a new South San Francisco eatery catering to tech workers and locals alike by Adrienne Mitchel April 2, 2025 10:29 amApril 2, 2025 10:31 am
Posted inFeature ‘For the love of chocolate’: Inside this Belmont-based confectionery specializing in authentic French mousse by Karla Kane March 25, 2025 3:34 pmMarch 26, 2025 10:08 am
Posted inProfile Recreate Zareen’s chicken tikka masala and more signature dishes with the new cookbook ‘Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood’ by Julia Brown March 19, 2025 3:31 pmApril 3, 2025 6:12 pm
Posted inFeature A taste of Xinjiang: Inside a new halal restaurant serving Uyghur and Chinese dishes by Adrienne Mitchel March 11, 2025 2:30 pmMarch 11, 2025 3:21 pm
Posted inFeature How a San Mateo woman turned her home into a brunch and tea party microkitchen by Edwina Dueñas February 26, 2025 11:57 amMarch 5, 2025 3:42 pm
Posted inRoundup Your 2025 guide to SF Beer Week along the Peninsula by Adrienne Mitchel February 18, 2025 10:36 amMarch 6, 2025 5:42 pm
Posted inFeature How ‘Italian Indiana Jones’ inspired this chocolate shop in downtown Palo Alto by Ashwini Gangal February 12, 2025 10:28 amMarch 21, 2025 9:16 am
Posted inRoundup Here are the best spots to dine at on Valentine’s Day, according to Peninsula restaurateurs and chefs by Adrienne Mitchel February 4, 2025 3:47 pmFebruary 13, 2025 9:31 pm
Posted inRoundup The ultimate Peninsula pizza guide: Where to find authentic Neapolitan pies, Sicilian square slices and Indian-fusion pizzas by Adrienne Mitchel January 29, 2025 3:54 pmJanuary 30, 2025 11:53 am
Posted inFeature A slice of local history: How the original Round Table pizzeria got its start in Menlo Park by Eleanor Raab January 22, 2025 9:51 amJanuary 22, 2025 12:06 pm
Posted inRoundup Spice it up! Check out these local companies offering specialty spices, seasonings and teas by Karla Kane January 14, 2025 4:35 pmJanuary 15, 2025 1:48 pm
Posted inFeature A new San Mateo ice cream cafe is a hub for dairy-free varieties and community events by Adrienne Mitchel January 8, 2025 9:11 amJanuary 8, 2025 9:26 am
Posted inRoundup 15 restaurants and eateries coming to the Peninsula in 2025 by Adrienne Mitchel December 31, 2024 10:54 amJanuary 9, 2025 9:24 am
Posted inRoundup 3 food trends of 2024 and the Peninsula eateries that participated by Adrienne Mitchel December 23, 2024 4:34 pmDecember 23, 2024 4:38 pm
Posted inFeature A new Eastern European restaurant in Los Gatos is redefining fine dining for families by Adrienne Mitchel December 18, 2024 10:20 amDecember 18, 2024 3:29 pm
Posted inRoundup Chef-owners of Protégé, Rasa, iTalico and more share their favorite holiday recipes by Karla Kane December 11, 2024 12:56 pmDecember 19, 2024 6:27 pm
Posted inRoundup Your comprehensive guide to freshly baked holiday breads along the Peninsula by Sophia Markoulakis December 4, 2024 8:41 amDecember 9, 2024 1:07 pm
Posted inFeature ‘Simplicity, elegance, minimalism’: Nagai Edomae Sushi showcases traditional edomae omakase in Redwood City by Adrienne Mitchel November 26, 2024 9:44 amNovember 27, 2024 9:24 am
Posted inRoundup From dine-in feasts to take-home turkey dinners and treats, here are some Thanksgiving options on the Peninsula by Karla Kane November 19, 2024 1:38 pmDecember 12, 2024 4:15 pm
Posted inFeature ‘A sports bar for nerds’: At 7 Stars Bar and Grill, drinks and decor pay homage to ‘Star Wars’ and other movie franchises by Adrienne Mitchel November 12, 2024 4:43 pmNovember 13, 2024 9:24 am
Posted inFeature ‘It’s about time’: A Bay Area restaurateur steps away from her prominent ramen chain as a new sushi spot opens under its name by Adrienne Mitchel November 5, 2024 1:00 pmNovember 7, 2024 12:59 pm
Posted inFeature How a tiny chocolate truffle changed San Carlos resident Renata Stoica’s life by Adrienne Mitchel October 29, 2024 1:32 pmOctober 29, 2024 1:33 pm
Posted inFeature Ghost kitchens are losing hype. Here’s why these 4 restaurateurs set up shop at a new Sunnyvale ghost kitchen by Adrienne Mitchel October 23, 2024 12:55 pmOctober 23, 2024 2:05 pm
Posted inFeature How motherhood inspired a San Mateo company that helps take meal prep off parents’ plates by Karla Kane October 15, 2024 2:13 pmOctober 15, 2024 2:54 pm
Posted inFeature Inside a Silicon Valley wine and spirits store sourcing undiscovered gems for nearly a half-century by Sophia Markoulakis October 9, 2024 10:12 amOctober 9, 2024 3:14 pm
Posted inRoundup What’s brewing? 10 Peninsula coffee roasters for beans and beverages by Edwina Dueñas October 2, 2024 12:25 pmOctober 14, 2024 10:29 am
Posted inFeature Curated cuisine: New Peninsula food hall concepts span the globe by Adrienne Mitchel September 25, 2024 10:53 amSeptember 25, 2024 10:55 am
Posted inFeature Gardenia opens in historic Los Gatos mansion, offering French Asian fusion cuisine and specialty coffee by Adrienne Mitchel September 17, 2024 1:17 pmSeptember 17, 2024 1:18 pm
Posted inRoundup 5 ways to celebrate Oktoberfest in Silicon Valley by Adrienne Mitchel September 10, 2024 3:18 pmSeptember 12, 2024 4:10 pm
Posted inRoundup Here’s the tea: 15 boba shops to try on the Peninsula by Grace D. Li September 4, 2024 3:20 pmJuly 14, 2025 2:42 pm
Posted inFeature A Redwood City woman’s next big adventure: a cheese truck named Large Marge by Adrienne Mitchel August 28, 2024 9:24 amAugust 28, 2024 10:35 am
Posted inFeature More than a gas station: San Bruno’s Hangry Planet, food truck Vegan Mob hope to fuel Peninsula with plant-based eats and positivity by Edwina Dueñas August 20, 2024 3:48 pmAugust 28, 2024 11:40 am
Posted inFeature Robotic kitchens meet authentic Korean recipes in Foster City food trucks by Karla Kane August 13, 2024 1:17 pmAugust 13, 2024 1:30 pm
Posted inFeature Ceviche, lomo saltado and pisco sours: Peruvian restaurant Callao opens in Los Altos by Adrienne Mitchel August 6, 2024 2:29 pmAugust 8, 2024 2:48 pm
Posted inFeature How love led an Italian chef to relocate his pizzeria from Lake Como to Redwood City by Adrienne Mitchel July 30, 2024 4:57 pmAugust 1, 2024 4:25 pm
Posted inProfile Food-friendly wines and a love of the land are the focus at small Woodside winery Maison Areion by Eleanor Raab July 23, 2024 11:11 amJuly 25, 2024 4:27 pm
Posted inBusiness Eats on the streets: What’s up with outdoor dining? by Karla Kane July 16, 2024 4:59 pmAugust 23, 2024 2:52 pm
Posted inRedwood City Redwood City residents transform a historic house into a neighborhood coffee shop by Edwina Dueñas July 10, 2024 9:41 amJanuary 22, 2025 12:22 pm
Posted inBusiness, Express Newsletter Content, Food, Foodist Newsletter Content, Palo Alto, The Six Fifty Newsletter Content, Weekend Express Newsletter Content Here are the latest restaurants joining the Palo Alto dining scene by Adrienne Mitchel July 1, 2024 11:17 amJuly 1, 2024 11:17 am
Posted inBusiness Here’s what you need to know about the potential surcharge ban in the restaurant industry by Adrienne Mitchel June 25, 2024 11:45 amJuly 1, 2024 11:00 am
Posted inRedwood City Donato Enoteca owner reflects on 15 years in Redwood City by Adrienne Mitchel June 18, 2024 10:12 amJune 27, 2024 4:05 pm
